Black Edition Vanilla Flavor

Water is a fundamental ingredient used as a solvent and base in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as a medium for other ingredients.

Pea protein is a plant-based protein source that provides essential amino acids. It is less allergenic compared to soy and dairy proteins. However, it may not offer the same amino acid profile richness as animal-based proteins.

Faba bean protein is a plant-based protein that contributes to the overall protein content of the product. It is rich in essential amino acids and complements other plant proteins. However, it may not be as bioavailable as animal proteins.

Tapioca starch is used as a thickening agent and provides a smooth texture. It is derived from the cassava root and is gluten-free. It does not offer significant nutritional benefits beyond its functional role.

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. Cold-pressed extraction retains some nutrients but does not eliminate the high omega-6 content. Excessive consumption may contribute to inflammation.

Coconut milk powder provides a source of healthy fats and adds a creamy texture. It is derived from coconut milk, which is rich in medium-chain triglycerides (MCTs). MCTs are easily digestible and may support energy metabolism.

Cocoa powder is rich in antioxidants and provides a chocolate flavor. It contains flavonoids that may support heart health and reduce inflammation. The processing method retains beneficial compounds.

Ground flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. The grinding process enhances nutrient absorption.

Coconut sugar is a natural sweetener derived from the sap of coconut palm. It has a lower glycemic index compared to refined sugar. However, it still contributes to overall sugar intake.

The micronutrient blend is added to enhance the nutritional profile of the product. It typically includes vitamins and minerals essential for health. The specific composition and bioavailability can vary.

Soluble vegetable fiber aids in digestion and supports gut health. It can help regulate blood sugar levels and promote satiety. The fiber is derived from plant sources and is beneficial for overall health.

Natural flavourings are used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of specificity raises concerns about potential allergens and additives.

Cold-pressed flaxseed oil powder is a source of omega-3 fatty acids. The cold-pressing process preserves nutrients and enhances stability. It supports heart health and provides anti-inflammatory benefits.

Medium-chain triglyceride (MCT) powder is derived from coconut oil and supports energy metabolism. MCTs are easily absorbed and converted into energy. They may aid in weight management and cognitive function.

Green tea extract is rich in antioxidants, particularly catechins, which support metabolic health. It may aid in weight management and improve cardiovascular health. The extract provides concentrated benefits of green tea.

Enzymatically produced steviol glycosides are natural sweeteners derived from stevia. They provide sweetness without calories and have no significant health concerns. The enzymatic process enhances sweetness and stability.

Steviol glycosides from stevia are natural sweeteners that offer sweetness without calories. They are derived from the stevia plant and are considered safe for consumption. They do not impact blood sugar levels.

Gellan gum is a thickening agent used to stabilize and improve texture. It is produced through fermentation and is widely used in food products. It does not provide nutritional benefits but enhances product consistency.