Mini Beef Sticks

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a cleaner alternative to synthetic nitrates. The fermentation process enhances its preservative qualities.

Dehydrated garlic adds flavor and potential health benefits due to its bioactive compounds. It is known for its antioxidant and anti-inflammatory properties. The dehydration process preserves these beneficial compounds.

Red pepper provides flavor and potential health benefits due to its capsaicin content. Capsaicin is known for its metabolism-boosting and anti-inflammatory properties. The use of red pepper enhances the flavor profile naturally.

Black pepper is used for flavor enhancement and has potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. Its inclusion adds a natural spice to the product.

Cherry is used for its natural sweetness and potential health benefits. It contains antioxidants and anti-inflammatory compounds. The inclusion of cherry adds a subtle sweetness without refined sugars.