Lighted Sea Salted Golden Butter
Summary
This butter product is primarily made from pasteurized cream, which is a natural and beneficial ingredient providing healthy fats and fat-soluble vitamins. However, it is classified as processed due to the addition of salt and the pasteurization process, which slightly reduces its score compared to minimally processed alternatives. The absence of harmful additives or seed oils helps maintain a relatively high rating within its category.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A, D, and E.
Benefits
Rich in healthy fats and fat-soluble vitamins that support overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many food products and is generally safe in moderate amounts. Excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Foods
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