Organic Pasture Raised Eggs

Vital Farms
93 Excellent
$10.99 · 18 count
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Summary

These eggs are minimally processed and come from pasture-raised hens, which typically results in higher nutritional quality. The inclusion of organic ingredients like paprika and marigold in the feed enhances the nutritional profile, providing antioxidants and carotenoids. While organic corn is used in the feed, it is not a direct ingredient in the eggs themselves, allowing the product to maintain a high score due to its overall quality and minimal processing.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Eggs

Key ingredients 4

Organic Corn
Bad

Organic corn is often used as a feed ingredient but is a seed oil source when processed. It has a high omega-6 fatty acid content, which can promote inflammation if consumed in excess. Despite being organic, it is still considered a seed oil source, which is generally discouraged.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Organic Soybean Meal
Neutral

Organic soybean meal is a common protein source in animal feed. It provides essential amino acids but may contain anti-nutrients that affect mineral absorption. Being organic reduces concerns about pesticide residues.

Risks

May contain anti-nutrients that affect mineral absorption.

Benefits

Provides essential amino acids necessary for growth and maintenance.

Paprika
Good

Paprika is a spice derived from ground peppers, providing flavor and color. It contains antioxidants like vitamin A and capsaicin, which may have anti-inflammatory properties. Its use in small amounts adds nutritional value without significant health risks.

Benefits

Contains antioxidants that may support immune function and reduce inflammation.

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Marigold
Good

Marigold is often used for its lutein content, which supports eye health. It is a natural source of carotenoids, beneficial for reducing oxidative stress. Its inclusion in feed can enhance the nutritional profile of animal products.

Benefits

Rich in lutein, which supports eye health and may reduce the risk of age-related macular degeneration.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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