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Organic Valley Pasture Raised Eggs

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Common questions

Is Organic Valley Pasture Raised Eggs healthy?

Organic Valley Pasture Raised Eggs scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. These eggs are a minimally processed whole food, providing high-quality protein and essential nutrients.

How processed is Organic Valley Pasture Raised Eggs?

Organic Valley Pasture Raised Eggs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Valley Pasture Raised Eggs' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Pasture Raised Eggs

Organic Valley
95 Excellent

Analysis updated September 2026 · How Scout scores

$8.49 · 12 count · $0.71 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by CROPP Cooperative
Category Eggs
Summary

These eggs are a minimally processed whole food, providing high-quality protein and essential nutrients. Being pasture-raised and organic, they likely contain higher levels of omega-3 fatty acids and vitamins, and are produced without synthetic pesticides or fertilizers. The brand's commitment to organic standards and ethical farming practices further enhances the product's quality.

Key ingredients 1

Eggs
Very Good

Eggs are a high-quality source of complete protein and essential nutrients. Being pasture-raised, they likely contain higher levels of omega-3 fatty acids and vitamins compared to conventional eggs. The organic certification ensures no synthetic pesticides or fertilizers are used in their production.

Risks

Eggs can be a common allergen and may pose a risk for individuals with egg allergies.

Benefits

Rich in high-quality protein, essential amino acids, and nutrients like choline and vitamin D. Pasture-raised eggs may offer additional health benefits due to higher omega-3 content.

See more about Eggs →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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