KTLFIRE LOW SOD CHKN BRT
Summary
This product is composed of high-quality, minimally processed ingredients such as chicken bones, onions, carrots, and shiitake mushrooms, which contribute to its nutritional value and flavor. The absence of harmful additives and the use of beneficial herbs and vegetables enhance its health profile. Its low processing level and clean ingredient list make it a healthy choice within its category.
At a glance
Key ingredients 10
WaterNeutral
Water is a fundamental component in many food products, providing hydration and acting as a solvent. It is typically unprocessed and free from additives. In this product, it serves as a base for the broth.
See more about Water →Chicken BonesVery Good
Chicken bones are used to create a nutrient-rich broth, providing collagen and minerals. They are minimally processed and contribute to the flavor and nutritional profile of the broth. The slow cooking process extracts beneficial compounds like gelatin.
Benefits
Rich in collagen and minerals that support joint health and digestion.
OnionsVery Good
Onions are a natural source of antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutritional value to the broth. Onions contain quercetin, which may support heart health.
Benefits
Provides antioxidants and may support heart health due to quercetin content.
CarrotsVery Good
Carrots are rich in beta-carotene, which the body converts to vitamin A. They are minimally processed and add sweetness and nutrients to the broth. Carrots support eye health and immune function.
Benefits
Rich in beta-carotene, supporting eye health and immune function.
FennelVery Good
Fennel is a flavorful herb that provides dietary fiber and essential nutrients. It is minimally processed and adds a unique flavor to the broth. Fennel may aid digestion and reduce inflammation.
Benefits
May aid digestion and reduce inflammation due to its fiber content.
LeeksVery Good
Leeks are a member of the allium family, providing vitamins and minerals. They are minimally processed and enhance the flavor and nutritional profile of the broth. Leeks contain antioxidants that may support cardiovascular health.
Benefits
Contains antioxidants that may support cardiovascular health.
Apple Cider VinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion. It is minimally processed and adds acidity and flavor to the broth. The fermentation process may provide probiotic benefits.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
May aid digestion and provide probiotic benefits due to fermentation.
ThymeVery Good
Thyme is an herb with antioxidant and antimicrobial properties. It is minimally processed and enhances the flavor of the broth. Thyme may support immune function and respiratory health.
Benefits
May support immune function and respiratory health due to its antioxidant properties.
Shiitake MushroomsVery Good
Shiitake mushrooms are rich in vitamins, minerals, and bioactive compounds. They are minimally processed and add umami flavor and nutrients to the broth. Shiitake mushrooms may support immune health and provide anti-inflammatory benefits.
Benefits
May support immune health and provide anti-inflammatory benefits.
TamarindGood
Tamarind is a fruit that provides a tangy flavor and is rich in antioxidants. It is minimally processed and adds complexity to the broth's flavor profile. Tamarind may aid digestion and provide vitamin C.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Rich in antioxidants and may aid digestion and provide vitamin C.
Processing
Unprocessed or Minimally Processed Foods
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