DICED TOMATOES
Summary
This product consists primarily of whole tomatoes and tomato juice, both of which are minimally processed and retain their nutritional value. The ingredient list is short and clean, with only a small amount of citric acid as an additive, which is commonly used to maintain acidity and freshness. The low level of processing and absence of harmful ingredients contribute to its high rating.
At a glance
Key ingredients 4
TomatoesVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene has been linked to reduced risk of certain chronic diseases.
Benefits
Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Tomato juiceGood
Tomato juice provides additional vitamins and minerals, complementing the diced tomatoes. It is a natural source of hydration and nutrients. The juice helps maintain the product's moisture and flavor.
Benefits
Provides hydration and additional nutrients, including vitamins A and C, which support immune function and skin health.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in small amounts.
See more about Calcium chloride →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It helps maintain the acidity and freshness of the product. It is commonly used in food processing and is generally recognized as safe.
See more about Citric acid →Processing
Unprocessed or Minimally Processed Foods
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