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DICED TOMATOES

Common questions

Is DICED TOMATOES healthy?

DICED TOMATOES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of whole tomatoes and tomato juice, both of which are minimally processed and retain their nutritional value.

How processed is DICED TOMATOES?

DICED TOMATOES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive DICED TOMATOES' score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomato juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DICED TOMATOES

Schnucks
95 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by 1939 Group
Category Canned Foods
Summary

This product consists primarily of whole tomatoes and tomato juice, both of which are minimally processed and retain their nutritional value. The ingredient list is short and clean, with only a small amount of citric acid as an additive, which is commonly used to maintain acidity and freshness. The low level of processing and absence of harmful ingredients contribute to its high rating.

Key ingredients 4

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene has been linked to reduced risk of certain chronic diseases.

Benefits

Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may support heart health and reduce inflammation.

See more about Tomatoes →
Tomato juice
Good

Tomato juice provides additional vitamins and minerals, complementing the diced tomatoes. It is a natural source of hydration and nutrients. The juice helps maintain the product's moisture and flavor.

Benefits

Provides hydration and additional nutrients, including vitamins A and C, which support immune function and skin health.

See more about Tomato juice →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in small amounts.

See more about Calcium chloride →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It helps maintain the acidity and freshness of the product. It is commonly used in food processing and is generally recognized as safe.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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