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Hunt's Tomato Paste, 12 oz, 12 OZ

Common questions

Is Hunt's Tomato Paste, 12 oz, 12 OZ healthy?

Hunt's Tomato Paste, 12 oz, 12 OZ scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants, particularly lycopene.

How processed is Hunt's Tomato Paste, 12 oz, 12 OZ?

Hunt's Tomato Paste, 12 oz, 12 OZ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Hunt's Tomato Paste, 12 oz, 12 OZ's score?

In Scout's ingredient-by-ingredient analysis, Tomato Paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hunt's Tomato Paste, 12 oz, 12 OZ

Hunt's
95 Excellent

Analysis updated July 2026 · How Scout scores

$45.99 · 6 oz · $0.64 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods
Summary

This product consists primarily of tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants, particularly lycopene. The only additive present is citric acid, which is commonly used for preservation and does not pose significant health concerns. The product's minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Tomato Paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The concentration process enhances the levels of lycopene, a powerful antioxidant.

Benefits

Rich in lycopene, which may reduce the risk of chronic diseases and support heart health. Provides essential vitamins such as vitamin C and potassium.

See more about Tomato Paste →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. While it helps maintain the product's shelf life, it does not contribute significant nutritional value.

Benefits

Acts as a preservative to extend shelf life and enhance flavor stability in food products.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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