So Fine Foods (Red Wine Vinaigrette)

Olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It contains antioxidants that support heart health and may reduce oxidative stress. The cold-pressed extraction method preserves its beneficial compounds.

Red wine vinegar is a fermented product that can aid digestion and provide acetic acid, which may help regulate blood sugar levels. It is made from red wine, retaining some of the antioxidants found in grapes. The fermentation process enhances its probiotic content.

Balsamic vinegar is a flavorful condiment that contains antioxidants and polyphenols. It is traditionally aged, which enhances its flavor and potential health benefits. The fermentation process contributes to its probiotic properties.

Dijon mustard is a low-calorie condiment that can add flavor without adding significant calories or fat. It contains mustard seeds, which are a source of selenium and omega-3 fatty acids. The fermentation process used in its production can aid digestion.

Garlic is known for its potent anti-inflammatory and immune-boosting properties. It contains allicin, which has been shown to have antimicrobial effects. Fresh garlic retains more beneficial compounds compared to processed forms.

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile compared to refined table salt. It is minimally processed, retaining its natural mineral content. The use of sea salt can enhance flavor without excessive sodium intake.