Pure Synergy Zinc Complex | 60 Capsules | Zinc Supplement Made with Organic Ingredients | Non-GMO | Vegan | Made with Organic Fruit, Vegetables, and Mushrooms (B08VPVJCNC)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This zinc supplement is formulated with high-quality, organic ingredients such as acerola cherry and shiitake mushroom mycelia, which enhance its nutritional profile and support immune health. The use of fermented zinc may improve bioavailability, although the presence of organic fermented soy, which contains phytoestrogens, is a minor concern. Overall, the product is well-formulated with minimal processing and no artificial additives.
Key ingredients 12
Acerola CherryVery Good
Acerola cherry is rich in vitamin C, which is vital for immune health and antioxidant protection. It is an organic ingredient, enhancing its nutritional profile. It is a natural source of vitamins and antioxidants.
Benefits
High in vitamin C, supporting immune function and skin health.
ZincGood
Zinc is an essential mineral that supports immune function and wound healing. The fermentation process may enhance its bioavailability and absorption. It is a high-quality active ingredient in supplements.
Risks
Excessive zinc intake can lead to nausea, vomiting, and immune dysfunction.
Benefits
Zinc is crucial for immune support and cellular metabolism.
Shiitake Mushroom MyceliaGood
Shiitake mushroom mycelia contain beta-glucans that support immune health. The organic cultivation ensures minimal exposure to harmful chemicals. It is a beneficial ingredient for immune support.
Benefits
Contains compounds that may enhance immune function.
Collard Green LeafGood
Collard green leaf is a nutrient-dense vegetable rich in vitamins A, C, and K. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to overall health with its nutrient profile.
Benefits
Rich in vitamins and antioxidants, supporting overall health.
Spinach LeafGood
Spinach leaf is high in iron, vitamins, and antioxidants, promoting overall health. The organic nature ensures it is free from harmful chemicals. It is a beneficial ingredient for its nutrient content.
Benefits
Provides essential nutrients and antioxidants.
Parsley LeafGood
Parsley leaf is a source of vitamins A, C, and K, and has antioxidant properties. Its organic status enhances its health benefits by reducing exposure to pesticides. It supports immune health and detoxification.
Benefits
Rich in vitamins and antioxidants, supporting detoxification.
Broccoli SproutsGood
Broccoli sprouts are rich in sulforaphane, a compound with potential cancer-fighting properties. Being organic, they are free from synthetic chemicals. They are beneficial for their antioxidant and detoxifying properties.
Benefits
Contains sulforaphane, supporting detoxification and antioxidant defense.
Cauliflower SproutsGood
Cauliflower sprouts are high in vitamins and antioxidants, supporting overall health. The organic cultivation ensures they are free from harmful chemicals. They contribute to a healthy diet with their nutrient content.
Benefits
Rich in nutrients and antioxidants, supporting health.
Arugula SproutsGood
Arugula sprouts are a source of vitamins and minerals, promoting health. Their organic nature reduces exposure to pesticides. They are beneficial for their nutrient density and health-promoting properties.
Benefits
Provides vitamins and minerals, supporting overall health.
Cabbage SproutsGood
Cabbage sprouts are rich in vitamins C and K, supporting immune and bone health. Being organic, they are free from synthetic chemicals. They are beneficial for their nutrient content and health benefits.
Benefits
Rich in vitamins, supporting immune and bone health.
Vegan CapsuleNeutral
The vegan capsule is made from pullulan, a natural polysaccharide. It is a neutral ingredient used to encapsulate the supplement without significant health impacts. It is suitable for vegan diets.
Benefits
Provides a plant-based encapsulation option for supplements.
Organic Fermented SoyBad
Organic fermented soy may contain phytoestrogens, which can affect hormone balance. Despite being organic, soy-based proteins are considered less beneficial due to their amino acid profile. It is a less favorable ingredient in supplements.
Risks
Phytoestrogens may impact hormone levels, especially in sensitive individuals.
Benefits
Fermentation may improve digestibility and nutrient absorption.
Processing
Processed Culinary Ingredients
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