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Farmer Direct Foods Bakers Patent All Purpose Flour

Common questions

Is Farmer Direct Foods Bakers Patent All Purpose Flour healthy?

Farmer Direct Foods Bakers Patent All Purpose Flour scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 100% hard red winter wheat flour, which is a minimally processed ingredient.

How processed is Farmer Direct Foods Bakers Patent All Purpose Flour?

Farmer Direct Foods Bakers Patent All Purpose Flour is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Farmer Direct Foods Bakers Patent All Purpose Flour

Farmer Direct Foods
85 Excellent

Analysis updated September 2026 · How Scout scores

$17.37 · 80 oz · $0.22 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Heirloom Brands
Category Flours
Summary

This product is made from 100% hard red winter wheat flour, which is a minimally processed ingredient. It contains no additives, preservatives, or harmful substances, making it a clean and wholesome choice. The simplicity and purity of the ingredient list contribute to its high rating.

Key ingredients 1

Hard Red Winter Wheat Flour
Neutral

Hard Red Winter Wheat Flour is a basic ingredient used in baking and cooking. It is minimally processed and retains some of its natural nutrients. However, it lacks the bran and germ found in whole wheat flour, which reduces its fiber and nutrient content.

Benefits

Provides a source of carbohydrates and protein, essential for energy and muscle maintenance.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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