At a glance
Summary
This product contains beneficial ingredients like cocoa mass and cocoa butter, which are rich in antioxidants and healthy fats. However, the high sugar content from brown sugar significantly impacts its nutritional profile, contributing to potential health issues when consumed in excess. The product is moderately processed, which limits its score despite the presence of some quality ingredients.
Key ingredients 6
Cocoa massGood
Cocoa mass is a pure form of chocolate containing cocoa solids and cocoa butter, rich in antioxidants. It provides beneficial compounds like flavonoids that support heart health. The presence of natural fats and minimal processing enhances its nutritional profile.
Risks
Excessive consumption may lead to high calorie intake and potential weight gain.
Benefits
Rich in antioxidants and flavonoids that may improve heart health and reduce inflammation.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Risks
High in saturated fats, which may impact heart health if consumed excessively.
Benefits
Provides a smooth texture and flavor to chocolate products without artificial additives.
Pâte de cacaoGood
Pâte de cacao, or cocoa mass, is a pure form of chocolate containing cocoa solids and cocoa butter, rich in antioxidants. It provides beneficial compounds like flavonoids that support heart health. The presence of natural fats and minimal processing enhances its nutritional profile.
Risks
Excessive consumption may lead to high calorie intake and potential weight gain.
Benefits
Rich in antioxidants and flavonoids that may improve heart health and reduce inflammation.
Beurre de cacaoNeutral
Beurre de cacao, or cocoa butter, is a natural fat extracted from cocoa beans, used for its smooth texture and flavor. It is high in saturated fats, which can be a concern if consumed in large amounts. However, it is a minimally processed fat with no artificial additives.
Risks
High in saturated fats, which may impact heart health if consumed excessively.
Benefits
Provides a smooth texture and flavor to chocolate products without artificial additives.
Brown sugarBad
Brown sugar is a refined sugar with added molasses, providing minimal nutritional value. It contributes to high sugar content, which can lead to health issues like obesity and diabetes when consumed in excess. Despite its slightly richer flavor, it is still a refined sugar with similar health impacts as white sugar.
Risks
High sugar intake can lead to obesity, diabetes, and other metabolic disorders.
Sucre brunBad
Sucre brun is the French term for brown sugar, a refined sugar with added molasses. It shares the same health concerns as brown sugar, contributing to high sugar content and potential health issues. Despite its slightly richer flavor, it offers minimal nutritional benefits.
Risks
High sugar intake can lead to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play