WHITE CORN TORTILLA CHIPS WITH SEA SALT

Mi Niña
65 Fair
$28.00 · 12 oz · pack of 3
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Summary

The product contains non-GMO white corn, which is a beneficial whole grain ingredient. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is processed, which limits its score, and the presence of seed oil further impacts its healthiness negatively.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by LA NINA
Category Sn Salty Snacks

Key ingredients 4

Non-gmo white corn
Good

Non-GMO white corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. Being non-GMO indicates it is free from genetically modified organisms, which some consumers prefer for health and environmental reasons.

Benefits

Provides dietary fiber and essential nutrients such as B vitamins and magnesium. Supports digestive health and may contribute to a balanced diet.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, sunflower oil is less beneficial due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful compounds.

See more about Sunflower oil →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that may be beneficial in small amounts.

See more about Sea salt →
Trace of lime
Neutral

Trace of lime is used to enhance flavor and may provide a slight acidity. The amount is minimal, contributing little to the overall nutritional profile. It is unlikely to have significant health impacts due to its trace presence.

Benefits

May enhance flavor and provide a slight acidity to the product.

Processing

Group 3 · Processed

Processed Foods

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