Bio Nutrition Bio Nutrition Maca-Max 30 ea
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement features gelatinized maca root, a beneficial ingredient known for its adaptogenic properties and potential hormonal balance support. The formulation is relatively clean with minimal additives, such as dicalcium phosphate and cellulose, which are common in supplement manufacturing. The absence of artificial sweeteners, dyes, or seed oils contributes positively to its overall health profile.
Key ingredients 5
Gelatinized Maca RootGood
Gelatinized maca root is a concentrated form of maca, a Peruvian plant known for its potential to enhance energy and stamina. The gelatinization process removes starch, making it easier to digest and absorb. It is valued for its adaptogenic properties and potential hormonal balance support.
Benefits
May support energy levels, hormonal balance, and overall vitality.
Dicalcium PhosphateNeutral
Dicalcium phosphate is a common dietary supplement ingredient used as a source of calcium and phosphorus. It is generally considered safe and is used to help maintain bone health. However, it does not provide any additional health benefits beyond its mineral content.
Benefits
Provides calcium and phosphorus, which are essential for bone health.
CelluloseNeutral
Cellulose is a plant-based fiber used as a filler or binder in supplements. It is not absorbed by the body and passes through the digestive system. It is generally considered safe and does not provide any nutritional benefits.
See more about Cellulose →SilicaNeutral
Silica is used as an anti-caking agent in supplements to prevent clumping. It is generally recognized as safe and does not contribute any nutritional value. It is inert and does not interact with other ingredients.
See more about Silica →Vegetable StearateNeutral
Vegetable stearate is used as a lubricant in supplement manufacturing to ensure smooth processing. It is derived from vegetable oils and is considered safe in small amounts. It does not provide any nutritional benefits.
Processing
Processed Foods
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