Liver Juice

Dong quai root is traditionally used in herbal medicine for its potential to support women's health and circulation. It is often considered beneficial for hormonal balance and menstrual health. The root is typically dried and used in teas or extracts.

Milk thistle seed is renowned for its liver-protective properties due to the active compound silymarin. It is commonly used to support liver health and detoxification. The seeds are often ground into powder or used in extracts.

Burdock root is valued for its potential detoxifying properties and support for skin health. It is often used in traditional medicine to purify the blood and improve skin conditions. The root is typically consumed as a tea or extract.

Motherwort leaf is traditionally used for its calming effects and support for heart health. It is often used in herbal medicine to reduce anxiety and support cardiovascular function. The leaves are typically used in teas or tinctures.

Oregon grape root is known for its antimicrobial and anti-inflammatory properties. It is often used in herbal medicine to support skin health and digestive function. The root is typically used in extracts or tinctures.

Berberis aquifolium, also known as Oregon grape, is valued for its potential to support immune function and skin health. It contains berberine, which has antimicrobial properties. The plant is often used in extracts or tinctures.

Articum lappa, commonly known as burdock, is used for its detoxifying properties and support for skin health. It is often used in traditional medicine to purify the blood and improve skin conditions. The root is typically consumed as a tea or extract.

Bupleurum is an herb used in traditional Chinese medicine for its potential to support liver health and immune function. It is often included in formulations for detoxification and stress relief. The root is typically used in extracts or teas.

Bupleurum chinense is a species of Bupleurum used in traditional Chinese medicine for liver support and immune enhancement. It is often used in herbal formulations for detoxification and stress relief. The root is typically used in extracts or teas.

Silybum marianum, commonly known as milk thistle, is renowned for its liver-protective properties due to the active compound silymarin. It is commonly used to support liver health and detoxification. The seeds are often ground into powder or used in extracts.

Daru Haridra, also known as Indian barberry, is used in traditional medicine for its potential to support liver health and digestion. It contains berberine, which has antimicrobial properties. The plant is often used in extracts or tinctures.

Chirayata is an herb used in traditional medicine for its potential to support liver health and digestion. It is often used in formulations for detoxification and digestive health. The plant is typically used in extracts or teas.

Vegetable glycerin is a common ingredient used as a sweetener and humectant in food products. It is derived from plant oils and is generally considered safe for consumption. It is often used to improve texture and moisture retention.

Deionized water is water that has had its mineral ions removed, making it pure and free from impurities. It is commonly used in food and beverage production to ensure consistency and purity. It serves as a neutral base for many products.

Makoy, also known as black nightshade, is used in traditional medicine for its potential anti-inflammatory and analgesic properties. It is often used in formulations for pain relief and inflammation reduction. The plant is typically used in extracts or teas.

Apamar is a traditional herb used in Ayurvedic medicine for its potential to support kidney health and detoxification. It is often used in formulations for urinary health. The plant is typically used in extracts or teas.

Roheda is a traditional herb used in Ayurvedic medicine for its potential to support respiratory health and reduce inflammation. It is often used in formulations for respiratory conditions. The plant is typically used in extracts or teas.

Sarpunkha is a traditional herb used in Ayurvedic medicine for its potential to support liver health and detoxification. It is often used in formulations for liver conditions. The plant is typically used in extracts or teas.

Jhau is a traditional herb used in Ayurvedic medicine for its potential to support respiratory health and reduce inflammation. It is often used in formulations for respiratory conditions. The plant is typically used in extracts or teas.

Dugdh Feni is a traditional herb used in Ayurvedic medicine for its potential to support digestive health and reduce inflammation. It is often used in formulations for digestive conditions. The plant is typically used in extracts or teas.