Saffron Road Vegetable Pad Thai With Rice Noodles Medium

Common questions

Is Saffron Road Vegetable Pad Thai With Rice Noodles Medium healthy?

Saffron Road Vegetable Pad Thai With Rice Noodles Medium scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as peanut butter, tomatoes, tofu, and carrots, which provide healthy fats, vitamins, and plant-based protein.

How processed is Saffron Road Vegetable Pad Thai With Rice Noodles Medium?

Saffron Road Vegetable Pad Thai With Rice Noodles Medium is NOVA Group 3: Processed Foods.

Which ingredients drive Saffron Road Vegetable Pad Thai With Rice Noodles Medium's score?

In Scout's ingredient-by-ingredient analysis, Peanut butter, Tomatoes, Tofu count in its favor; Raw cane sugar, Expeller pressed canola oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Saffron Road Vegetable Pad Thai With Rice Noodles Medium

Saffron Road
Bioengineered
73 Good

Analysis updated July 2026 · How Scout scores

$79.79 · 10 oz · pack of 8 · $1.00 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by American Halal Company, Inc.
Category Pasta
Summary

This product contains beneficial ingredients such as peanut butter, tomatoes, tofu, and carrots, which provide healthy fats, vitamins, and plant-based protein. However, the presence of raw cane sugar adds unnecessary sugars, and the use of canola oil, despite being expeller pressed, introduces a seed oil that can promote inflammation. The product is processed, which limits its score due to the level of processing involved.

Key ingredients 10

Peanut butter
Good

Peanut butter is a source of healthy fats and protein. It contains monounsaturated fats that support heart health. Additionally, it provides vitamins and minerals such as vitamin E and magnesium.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and providing essential nutrients.

See more about Peanut butter →
Tomatoes
Good

Tomatoes are a rich source of vitamins, particularly vitamin C and antioxidants like lycopene. They support immune function and may reduce the risk of chronic diseases. Their natural sweetness enhances flavor without added sugars.

Benefits

High in antioxidants and vitamins, supporting immune health and reducing inflammation.

See more about Tomatoes →
Tofu
Good

Tofu is a plant-based protein source made from soybeans, providing essential amino acids. It is rich in calcium and iron, supporting bone health and oxygen transport. Tofu is versatile and can be used in various dishes.

Risks

Potential allergen for individuals with soy allergies.

Benefits

Provides a complete protein source with essential nutrients like calcium and iron.

Carrots
Good

Carrots are a nutrient-dense vegetable high in beta-carotene, which the body converts to vitamin A. They support eye health and immune function. Carrots add natural sweetness and crunch to dishes.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Dry roasted peanuts
Good

Dry roasted peanuts are a source of healthy fats, protein, and fiber. They provide essential nutrients like magnesium and vitamin E. Roasting enhances flavor without adding unhealthy fats.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and providing essential nutrients.

See more about Dry roasted peanuts →
Rice noodles
Neutral

Rice noodles are a staple carbohydrate source in many Asian cuisines. They are made from rice and water, providing a gluten-free option for those with sensitivities. However, they offer limited nutritional benefits beyond carbohydrates.

Benefits

Provides a gluten-free carbohydrate source suitable for those with gluten intolerance.

Gluten free reduced sodium tamari
Neutral

Tamari is a gluten-free soy sauce alternative with a rich umami flavor. It is made from fermented soybeans and contains less sodium than regular soy sauce. While it adds flavor, it should be consumed in moderation due to sodium content.

Risks

Excessive sodium intake can contribute to high blood pressure.

Benefits

Provides a gluten-free alternative to soy sauce with a rich flavor profile.

Scallions
Neutral

Scallions, also known as green onions, add flavor and a mild onion taste to dishes. They contain small amounts of vitamins and minerals but are primarily used for their aromatic properties. Scallions are low in calories and add freshness to meals.

Benefits

Adds flavor and aroma with minimal calories.

Raw cane sugar
Bad

Raw cane sugar is a less refined form of sugar but still contributes to added sugars in the diet. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It lacks the nutritional benefits found in whole food sweeteners.

Risks

High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Raw cane sugar →
Expeller pressed canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Expeller pressing is a mechanical extraction method that avoids chemical solvents, but the oil still undergoes refining. It lacks the health benefits of oils like olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller pressed canola oil →

Processing

Group 3 · Processed

Processed Foods

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