SAVORY PEACH THYME IMMUNITY KOMBUCHA

Brewed tea, made from organic green and black tea, is rich in antioxidants like catechins and polyphenols, which support immune function and reduce inflammation. The organic certification ensures minimal pesticide exposure and higher quality. The combination of green and black tea provides a balanced flavor and a range of health benefits.

Organic cane sugar is used as a sweetener and is less processed than refined sugars, retaining some molasses content. The organic label indicates it is free from synthetic pesticides and GMOs. However, it still contributes to added sugar intake, which should be moderated.

Organic thyme is an herb known for its antimicrobial and antioxidant properties, which can support immune health. Being organic, it is free from synthetic pesticides and additives. Thyme also adds a unique savory flavor to the beverage.

Organic peach flavor WONF (With Other Natural Flavors) is used to enhance the peach taste in the beverage. The organic certification suggests it is derived from natural sources without synthetic additives. However, it is still a processed flavoring agent.

Organic peach powder is made from dehydrated peaches, providing natural fruit flavor and nutrients. The organic label ensures it is free from synthetic pesticides and additives. It contributes vitamins and antioxidants to the beverage.

Live cultures, such as probiotics, are beneficial bacteria that support gut health and digestion. They are a key component of kombucha, contributing to its health benefits. Regular consumption can improve gut microbiota balance and enhance immune function.