WHITE QUESO WITH DICED GREEN CHILES

This cheese is a processed dairy product that provides protein and calcium. It contains additives like sodium phosphate for texture and preservation. While it offers some nutritional benefits, the processing and additives may reduce its overall health value.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired texture of the queso.

Green chili peppers add flavor and a mild heat to the product. They are a source of vitamins A and C, which are beneficial for immune function and skin health. The peppers also contain capsaicin, which may have metabolism-boosting properties.

Roasted Jalapeno peppers contribute a smoky flavor and heat to the queso. They are rich in vitamin C and capsaicin, which can enhance metabolism and provide antioxidant benefits. Roasting enhances their flavor profile without significantly altering nutritional content.

Nonfat dry milk is used to enhance the protein content and texture of the product. It is a source of calcium and protein but lacks the fat content of whole milk. The drying process preserves its shelf life but may slightly reduce some nutrient levels.

Cultured dextrose and maltodextrin are used as preservatives and stabilizers. They are highly processed carbohydrates that can affect blood sugar levels. While they help in extending shelf life, they offer little nutritional value.

Cumin is a spice that adds flavor and aroma to the queso. It contains antioxidants and may aid digestion. Its inclusion enhances the taste profile without adding calories.

Garlic is used for its flavor and potential health benefits. It contains compounds like allicin, which may support heart health and have antimicrobial properties. Its addition enhances flavor while providing potential health benefits.