PROTEIN BAR

63 Fair
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Summary

This protein bar contains beneficial ingredients like dates, peanuts, and egg whites, which provide natural sweetness, plant-based protein, and high-quality animal protein, respectively. However, the presence of 'natural flavors' introduces a level of processing that lacks transparency and nutritional benefit. Despite its good macros, the product is considered ultra-processed, which limits its overall health score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Protein Bars

Key ingredients 5

Dates
Good

Dates are a natural sweetener that provide essential nutrients and fiber. They are minimally processed and retain their natural sugars and vitamins. Compared to refined sugars, dates offer a more nutrient-dense option.

Risks

High in natural sugars, which may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing a natural energy boost.

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Peanuts
Good

Peanuts are a good source of plant-based protein and healthy fats. They are typically roasted and may contain added salt, but they retain their nutritional value. Peanuts provide essential nutrients like magnesium and vitamin E.

Risks

Potential allergen for some individuals and may contain added salt.

Benefits

High in protein and healthy fats, supporting heart health and providing sustained energy.

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Egg Whites
Good

Egg whites are a high-quality source of protein with minimal fat content. They are typically pasteurized to ensure safety and retain their nutritional profile. Compared to whole eggs, egg whites offer protein without the cholesterol.

Benefits

Excellent source of complete protein, supporting muscle repair and growth.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. Compared to whole food ingredients, natural flavors offer no nutritional benefits.

Risks

May contain undisclosed allergens or additives, posing potential health risks.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without significant processing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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