SEA SALT CARAMEL LIGHT ICE CREAM

Milk and cream provide essential nutrients like calcium and vitamin D. They are sources of high-quality protein and healthy fats. The use of dairy can enhance the creamy texture of ice cream.

Eggs are a source of high-quality protein and essential nutrients like choline. They contribute to the creamy texture and richness of ice cream. Eggs also provide lecithin, which acts as a natural emulsifier.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It provides sweetness without raising blood sugar levels. It is generally well-tolerated but may cause digestive issues in large amounts.

Prebiotic fiber supports gut health by promoting the growth of beneficial bacteria. It can enhance digestive health and improve nutrient absorption. The inclusion of fiber can also aid in satiety and weight management.

Milk protein concentrate is a source of high-quality protein derived from milk. It enhances the protein content of the ice cream. It is processed to remove lactose and fat, concentrating the protein.

Organic cane sugar is a refined sugar that contributes to the sweetness of the ice cream. Despite being organic, it still has similar health impacts as regular sugar. Excessive consumption can lead to health issues like obesity and diabetes.

Caramel swirl contains corn syrup and sugar, both of which are high in refined sugars. These ingredients contribute to the sweetness and texture but have negative health impacts. The presence of butter and salt adds flavor but also increases calorie and sodium content.

Vegetable glycerin is used as a humectant and sweetener in foods. It helps retain moisture and improve texture. It is generally recognized as safe but can cause digestive issues in large amounts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee safety or health benefits.

Organic carob gum is used as a thickener and stabilizer in foods. It is derived from carob seeds and is considered safe for consumption. It helps improve the texture and consistency of ice cream.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to stabilize and thicken ice cream, improving texture. It is generally recognized as safe but can cause digestive issues in large amounts.

Organic stevia is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. It is considered safe and is a popular alternative to artificial sweeteners.