6 Count Salad Power Organic Smoothie Pouches 6x 8oz Sealed Exp 11/2020

Organic carrot is a nutrient-dense vegetable rich in beta-carotene, which is converted into vitamin A in the body, supporting vision and immune function. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Carrots also provide dietary fiber, which aids in digestion and promotes satiety.

Organic spinach is a leafy green vegetable high in vitamins A, C, and K, as well as minerals like iron and calcium. Its organic nature ensures minimal exposure to harmful chemicals. Spinach is also known for its antioxidant properties, which help combat oxidative stress.

Organic apple is a fruit rich in dietary fiber and vitamin C, promoting digestive health and boosting the immune system. The organic certification ensures it is grown without synthetic pesticides, enhancing its safety and nutritional value. Apples also contain polyphenols, which have antioxidant effects.

Organic kale is a cruciferous vegetable packed with vitamins A, C, and K, as well as minerals like calcium and potassium. Its organic status reduces exposure to harmful chemicals. Kale is also known for its high antioxidant content, which supports detoxification and reduces inflammation.

Organic broccoli is a nutrient-rich vegetable high in vitamins C and K, fiber, and various antioxidants. Being organic, it is grown without synthetic pesticides, enhancing its health benefits. Broccoli is also known for its potential cancer-preventive properties due to compounds like sulforaphane.

Organic lemon is a citrus fruit high in vitamin C, which is crucial for immune function and skin health. The organic certification ensures it is free from synthetic pesticides, enhancing its safety. Lemons also contain citric acid, which aids in digestion and helps prevent kidney stones.