Grillo's Pickles Classic Dill Chips
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed ingredients such as cucumbers, garlic, and dill, which are all whole foods with beneficial properties. The use of simple brine for preservation maintains the natural qualities of the ingredients without introducing any harmful additives or excessive processing. The clean label and absence of industrial additives contribute to its high rating.
Key ingredients 5
CucumbersGood
Cucumbers are low in calories and provide hydration due to their high water content. They are minimally processed and retain most of their natural nutrients. As a whole food, they offer dietary fiber and some vitamins.
Benefits
Cucumbers are hydrating and provide a source of dietary fiber, which supports digestive health.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is a natural ingredient with minimal processing. Garlic contains allicin, which may help reduce cholesterol levels.
Risks
Some individuals may experience digestive discomfort or allergic reactions to garlic.
Benefits
Garlic may support heart health and has antimicrobial properties that can enhance immune function.
DillGood
Dill is an herb that adds flavor and has potential antioxidant properties. It is minimally processed and used in small amounts. Dill may aid digestion and provide a source of vitamins A and C.
Benefits
Dill provides antioxidants and may aid digestion, contributing to overall health.
BrineNeutral
Brine is a mixture of water, vinegar, and salt used for pickling. It acts as a preservative and flavor enhancer. The vinegar in brine can aid in digestion, but the high sodium content may be a concern for some individuals.
Risks
High sodium content in brine may contribute to increased blood pressure if consumed in excess.
Benefits
Vinegar in brine can aid digestion and provide a tangy flavor to foods.
Grape LeavesNeutral
Grape leaves are used in pickling for their tannins, which help maintain the crispness of pickles. They are minimally processed and provide some dietary fiber. While not a significant source of nutrients, they contribute to texture and flavor.
Benefits
Grape leaves help maintain the texture of pickles and provide a small amount of dietary fiber.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.