Liposomal NAD+

rho nutrition
65 Fair
$49.95
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Summary

This supplement contains NAD+, a beneficial ingredient known for its role in cellular energy production and potential anti-aging benefits. However, the presence of sunflower lecithin, a seed oil with potential inflammatory effects, and the use of multiple additives, including potassium sorbate, moderately impact its formulation quality. The product's processing level and inclusion of these additives contribute to a balanced score, reflecting both its positive and negative aspects.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category None

Key ingredients 7

NAD+
Very Good

NAD+ is a crucial coenzyme involved in cellular energy production and DNA repair. It is essential for maintaining cellular health and has been linked to anti-aging benefits. Supplementation can help replenish declining levels in the body, supporting overall vitality.

Benefits

Supports energy metabolism and may improve cellular function and longevity.

Purified Water
Neutral

Purified water is used as a solvent and carrier for other ingredients in supplements. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value but is essential for product formulation.

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Orange Oil
Neutral

Orange oil is a natural flavoring agent derived from the peel of oranges. It provides a pleasant aroma and taste to the product. While it is natural, it does not offer significant nutritional benefits in small quantities used for flavoring.

Benefits

May provide a pleasant taste and aroma, enhancing the sensory experience of the product.

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Lemna
Neutral

Lemna, also known as duckweed, is a plant-based ingredient that may be used for its nutritional content. It is a source of protein and other nutrients, though its role in this product is not clearly defined. It is generally considered safe for consumption.

Benefits

May provide plant-based nutrients, including protein and vitamins.

Sunflower Lecithin
Very Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and stability. Despite being a natural product, it is classified as a seed oil, which is discouraged due to high omega-6 content and potential inflammatory effects. Its processing may also involve chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

May improve product texture and stability, but offers no significant health benefits.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener derived from the fruit of Siraitia grosvenorii. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe and does not affect blood sugar levels.

Benefits

Provides a natural, calorie-free sweetness without impacting blood sugar levels.

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Potassium Sorbate
Neutral

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is widely used in food and supplements and is considered safe at low levels. It does not contribute any nutritional value.

Benefits

Helps maintain product freshness and safety by preventing microbial growth.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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