Liposomal NAD+
Summary
This supplement contains NAD+, a beneficial ingredient known for its role in cellular energy production and potential anti-aging benefits. However, the presence of sunflower lecithin, a seed oil with potential inflammatory effects, and the use of multiple additives, including potassium sorbate, moderately impact its formulation quality. The product's processing level and inclusion of these additives contribute to a balanced score, reflecting both its positive and negative aspects.
At a glance
Key ingredients 7
NAD+Very Good
NAD+ is a crucial coenzyme involved in cellular energy production and DNA repair. It is essential for maintaining cellular health and has been linked to anti-aging benefits. Supplementation can help replenish declining levels in the body, supporting overall vitality.
Benefits
Supports energy metabolism and may improve cellular function and longevity.
Purified WaterNeutral
Purified water is used as a solvent and carrier for other ingredients in supplements. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value but is essential for product formulation.
See more about Purified Water →Orange OilNeutral
Orange oil is a natural flavoring agent derived from the peel of oranges. It provides a pleasant aroma and taste to the product. While it is natural, it does not offer significant nutritional benefits in small quantities used for flavoring.
Benefits
May provide a pleasant taste and aroma, enhancing the sensory experience of the product.
LemnaNeutral
Lemna, also known as duckweed, is a plant-based ingredient that may be used for its nutritional content. It is a source of protein and other nutrients, though its role in this product is not clearly defined. It is generally considered safe for consumption.
Benefits
May provide plant-based nutrients, including protein and vitamins.
Sunflower LecithinVery Bad
Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and stability. Despite being a natural product, it is classified as a seed oil, which is discouraged due to high omega-6 content and potential inflammatory effects. Its processing may also involve chemical solvents.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Benefits
May improve product texture and stability, but offers no significant health benefits.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener derived from the fruit of Siraitia grosvenorii. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe and does not affect blood sugar levels.
Benefits
Provides a natural, calorie-free sweetness without impacting blood sugar levels.
Potassium SorbateNeutral
Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is widely used in food and supplements and is considered safe at low levels. It does not contribute any nutritional value.
Benefits
Helps maintain product freshness and safety by preventing microbial growth.
Processing
Ultra-Processed Foods
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