Super Greens

Wheatgrass is rich in vitamins A, C, and E, as well as iron, calcium, and magnesium, making it a nutrient-dense ingredient. It is often consumed for its antioxidant properties and potential to support detoxification. The leaf form indicates minimal processing, preserving its nutritional integrity.

Barley grass is a potent source of vitamins, minerals, and antioxidants, contributing to its classification as a superfood. It is known for its potential to improve digestion and boost the immune system. The leaf form suggests it retains most of its natural nutrients.

Chlorella is a type of algae that is high in protein, vitamins, and minerals, and is often used for its detoxifying properties. The broken cell wall form enhances its digestibility and nutrient absorption. It is also known for its potential to support immune function.

Moringa is a highly nutritious plant, rich in vitamins, minerals, and amino acids, and is often used for its anti-inflammatory and antioxidant properties. The leaf form indicates minimal processing, preserving its beneficial compounds. It is considered a superfood due to its comprehensive nutrient profile.

Spirulina is a blue-green algae known for its high protein content and rich supply of vitamins and minerals. It is often used for its antioxidant and anti-inflammatory effects. The form used suggests it is minimally processed, retaining its nutritional benefits.

Natural vanilla flavor is often used to enhance taste but can be a catch-all term for various compounds, leading to potential quality and transparency issues. It may include processed ingredients that are not disclosed. The lack of specificity raises concerns about the purity and source of the flavoring.

Monk fruit extract is a natural sweetener that provides sweetness without calories, making it a popular alternative to sugar. It is derived from the monk fruit and is generally considered safe and non-caloric. The extract form suggests it is processed but retains its natural sweetness.