Balans

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures the elimination of harmful bacteria while retaining nutritional value. It is a staple in many diets due to its versatility and nutrient density.

Oligofructose is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources such as chicory root and is minimally processed. This ingredient can enhance digestive health and improve nutrient absorption.

Probiotic cultures like Lactobacillus acidophilus and Bifidobacterium bifidum are beneficial for maintaining a healthy gut microbiome. These cultures are added to enhance the probiotic content of the product, supporting digestive health and immune function. Regular consumption can improve gut flora balance and overall well-being.

Streptococcus thermophilus is a thermophilic lactic acid bacterium used in yogurt production to aid fermentation. It contributes to the product's probiotic profile and enhances lactose digestion. This culture is beneficial for individuals with lactose intolerance and supports digestive health.