Probiotic Skyr

Norr Organic
95 Excellent
View on Amazon

Summary

This probiotic skyr is made from high-quality organic pasteurized whole milk and contains beneficial live active cultures, which are known to support gut health and improve digestion. The product is minimally processed, with no harmful additives or artificial ingredients, making it an excellent choice for those seeking a nutritious and clean probiotic supplement.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Probiotics

Key ingredients 4

Organic Pasteurized Whole Milk
Very Good

Organic pasteurized whole milk is a high-quality source of animal-based protein and essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining most of the milk's nutritional benefits.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function.

Bifidobacterium Anim. S. Lactis BB-12
Very Good

Bifidobacterium anim. s. lactis BB-12 is a probiotic strain known for its beneficial effects on gut health. It helps maintain a healthy balance of gut bacteria, which can improve digestion and boost the immune system. This strain is well-researched and considered effective in enhancing gastrointestinal health.

Benefits

Supports digestive health and may enhance immune function.

Lactobacillus Delbrueckii S. Bulgaricus
Very Good

Lactobacillus delbrueckii s. bulgaricus is a probiotic bacterium commonly used in yogurt production. It aids in lactose digestion and contributes to a healthy gut microbiome. This strain is essential for the fermentation process, enhancing the nutritional value of dairy products.

Benefits

Improves lactose digestion and supports a balanced gut microbiome.

Streptococcus Thermophilus
Very Good

Streptococcus thermophilus is a probiotic strain that plays a crucial role in dairy fermentation. It enhances the texture and flavor of fermented dairy products while providing digestive benefits. This bacterium is recognized for its ability to improve lactose tolerance and support gut health.

Benefits

Contributes to improved lactose digestion and supports digestive health.

See more about Streptococcus Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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