Bio-kPlus, Probiotic Blueberry, 3.5 Oz x 6 (Case of 4)
Summary
This probiotic product features beneficial ingredients such as brown rice powder, brown rice protein concentrate, and active cultures, which support digestive health and provide essential nutrients. The formulation is clean with minimal additives, though it includes a small amount of cane sugar and carob bean gum, which are acceptable in moderation. The product is moderately processed but maintains a focus on high-quality, plant-based ingredients without harmful additives.
At a glance
Key ingredients 9
WaterNeutral
Water is a neutral ingredient that serves as a base for the product. It is essential for dissolving other ingredients and ensuring proper consistency. No significant health impacts are associated with water in this context.
See more about Water →Brown Rice PowderGood
Brown rice powder is a whole grain ingredient that provides fiber and essential nutrients. It is minimally processed, retaining more nutrients compared to refined grains. It can support digestive health and provide sustained energy.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Cane SugarNeutral
Cane sugar is a natural sweetener used to enhance flavor. It is minimally processed compared to refined sugars but should be consumed in moderation. Excessive intake can lead to health issues such as weight gain and dental problems.
Risks
Excessive consumption may lead to weight gain and dental issues.
Benefits
Provides a natural source of sweetness with minimal processing.
Brown Rice Protein ConcentrateGood
Brown rice protein concentrate is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile, especially for those avoiding animal proteins. It is a clean protein source with minimal processing.
Benefits
Provides a hypoallergenic, easily digestible protein source with a good amino acid profile.
Inactivated Nutritional YeastGood
Inactivated nutritional yeast is a deactivated yeast that is rich in B-vitamins and protein. It is often used as a flavor enhancer and nutritional supplement. It is a valuable source of nutrients for those on plant-based diets.
Benefits
Rich in B-vitamins and protein, enhancing flavor and nutritional value.
Carob Bean GumNeutral
Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally recognized as safe with no significant health concerns.
Benefits
Improves texture and stability in food products.
Calcium CitrateGood
Calcium citrate is a calcium salt used to fortify foods and provide a bioavailable source of calcium. It is easily absorbed and supports bone health. It is particularly beneficial for individuals with low stomach acid.
Benefits
Provides a bioavailable source of calcium, supporting bone health.
PectinNeutral
Pectin is a natural polysaccharide used as a gelling agent in food products. It is derived from fruits and is used to improve texture. It is generally recognized as safe with no significant health concerns.
Benefits
Improves texture and is derived from natural sources.
Active CulturesVery Good
Active cultures are beneficial bacteria that support gut health and digestion. They are a key component of probiotic products, promoting a healthy balance of gut flora. Regular consumption can enhance immune function and digestive health.
Benefits
Supports gut health and digestion, enhancing immune function and promoting a healthy balance of gut flora.
Processing
Processed Foods
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