Greens With Probiotics

Spirulina is a nutrient-dense algae known for its high protein content and essential amino acids. It is rich in vitamins and minerals, including B vitamins, iron, and antioxidants. Its natural origin and minimal processing make it a high-quality ingredient.

Spinach is a leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and retains its nutritional profile when dried. Spinach supports bone health and immune function.

Alfalfa is a plant known for its high vitamin and mineral content, including vitamins C and K, and calcium. It is often used in supplements for its nutrient density. Alfalfa is minimally processed, preserving its natural benefits.

Kale is a cruciferous vegetable high in vitamins A, C, and K, as well as antioxidants. It is minimally processed and retains its nutritional benefits when powdered. Kale supports cardiovascular and bone health.

Carrot powder is derived from dried carrots and is rich in beta-carotene, fiber, and vitamins. It is minimally processed, retaining its natural nutrients. Carrot powder supports eye health and digestion.

Broccoli powder is made from dried broccoli and is high in vitamins C and K, fiber, and antioxidants. It is minimally processed, preserving its health benefits. Broccoli supports immune function and digestion.

Green cabbage powder is derived from dried cabbage and is a source of vitamins C and K, fiber, and antioxidants. It is minimally processed, maintaining its nutritional value. Cabbage supports digestive health and immune function.

Celery powder is made from dried celery and contains vitamins A, C, and K, as well as antioxidants. It is minimally processed, preserving its natural nutrients. Celery supports hydration and cardiovascular health.

Maitake is a type of mushroom known for its immune-boosting properties and high beta-glucan content. It is minimally processed, retaining its beneficial compounds. Maitake supports immune health and may have anti-cancer properties.

Lactobacillus rhamnosus is a probiotic strain that supports gut health and immune function. It is included in supplements for its beneficial effects on digestive health. This strain is well-researched and effective in promoting a healthy gut microbiome.

Lactobacillus acidophilus is a widely used probiotic that aids in maintaining a healthy balance of gut bacteria. It is beneficial for digestive health and is commonly found in fermented foods. This strain is effective in improving gut health and supporting the immune system.

Bifidobacterium lactis is a probiotic strain that supports digestive health and enhances immune function. It is included in supplements for its ability to improve gut flora balance. This strain is effective in promoting digestive health and boosting immunity.

Amylase is an enzyme that helps break down carbohydrates into sugars. It is commonly used in supplements to aid digestion. Amylase is naturally occurring and poses no significant health risks.

Cellulase is an enzyme that breaks down cellulose into glucose. It is used in supplements to assist in the digestion of plant fibers. Cellulase is naturally occurring and safe for consumption.

Lipase is an enzyme that aids in the digestion of fats by breaking them down into fatty acids. It is included in supplements to support fat digestion. Lipase is naturally occurring and poses no significant health risks.

Papain is an enzyme derived from papaya that helps break down proteins into peptides and amino acids. It is used in supplements to aid protein digestion. Papain is naturally occurring and generally safe for consumption.

Protease is an enzyme that breaks down proteins into amino acids. It is included in supplements to enhance protein digestion. Protease is naturally occurring and poses no significant health risks.