Nutrino matcha energy

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nutrino matcha energy healthy?

Nutrino matcha energy scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed entirely of natural ingredients such as apple, kiwi, pineapple, and matcha powder, which are minimally processed and retain their nutritional benefits.

How processed is Nutrino matcha energy?

Nutrino matcha energy is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Nutrino matcha energy's score?

In Scout's ingredient-by-ingredient analysis, Apple, Kiwi, Pineapple count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nutrino matcha energy

86 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Energy Drinks
Summary

This product is composed entirely of natural ingredients such as apple, kiwi, pineapple, and matcha powder, which are minimally processed and retain their nutritional benefits. The inclusion of matcha powder provides antioxidants and a natural energy boost without any artificial additives or excessive sugars. Its clean ingredient list and low processing level contribute to its high rating.

Key ingredients 4

Matcha Powder
Very Good

Matcha powder is a finely ground green tea known for its high antioxidant content, particularly catechins, which have numerous health benefits. It is made from shade-grown tea leaves, enhancing its chlorophyll and amino acid content. Matcha also provides a moderate amount of caffeine, offering a natural energy boost.

Benefits

Rich in antioxidants and provides a natural source of caffeine, supporting metabolism and energy levels.

Apple
Good

Apple is a natural fruit that provides dietary fiber and vitamin C, contributing to overall health. It is minimally processed, retaining most of its nutritional value. Apples also contain antioxidants that may help reduce the risk of chronic diseases.

Benefits

Rich in fiber and vitamin C, supporting digestive health and immune function.

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Kiwi
Good

Kiwi is a nutrient-dense fruit known for its high vitamin C content and antioxidant properties. It is consumed in its natural form, preserving its beneficial nutrients. Kiwi also contains dietary fiber, which aids in digestion.

Benefits

High in vitamin C and antioxidants, promoting immune health and reducing oxidative stress.

Pineapple
Good

Pineapple is a tropical fruit that provides vitamin C and manganese, essential for bone health and metabolism. It is typically consumed fresh or minimally processed, maintaining its nutritional integrity. Pineapple also contains bromelain, an enzyme that may aid digestion.

Benefits

Provides vitamin C and bromelain, supporting immune function and digestion.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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