Queen Majesty Jalapeño Tequila & Lime Hot Sauce

White vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it provides tanginess, it does not offer significant nutritional benefits.

Jalapeño peppers are a source of vitamins A and C, and capsaicin, which may have anti-inflammatory properties. They are minimally processed and retain their natural nutrients. Capsaicin can also boost metabolism and provide a spicy flavor.

Lime juice is rich in vitamin C and antioxidants, contributing to immune support and skin health. It is a natural ingredient with minimal processing. The acidity of lime juice can enhance flavor and aid in digestion.

Sweet onions are a source of vitamins, minerals, and antioxidants, contributing to overall health. They are minimally processed and add natural sweetness and flavor. Onions contain quercetin, which may have anti-inflammatory effects.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient with minimal processing. Allicin, a compound in garlic, may help reduce blood pressure and cholesterol levels.

Green apples are a source of dietary fiber, vitamin C, and antioxidants. They are minimally processed and contribute natural sweetness and tartness. The fiber content supports digestive health and may aid in weight management.

Ginger root is known for its anti-inflammatory and digestive benefits. It is a natural ingredient with minimal processing. Gingerol, the active compound in ginger, may help reduce nausea and inflammation.

White tequila is used for flavoring and is an alcoholic beverage distilled from the blue agave plant. It is included in small amounts for its unique taste. While it adds flavor, it does not provide significant nutritional benefits.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with minimal processing. While necessary for bodily functions, excessive intake can lead to health issues.

Spices add flavor and may provide various health benefits depending on the specific spices used. They are minimally processed and can contain antioxidants and anti-inflammatory compounds. The variety of spices can enhance the overall nutritional profile of the product.