Tomato ketchup 50% menos azúcar y sal

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene is linked to reduced risk of heart disease and cancer.

Vinegar is used as a preservative and flavor enhancer in condiments. It is produced through fermentation, which can retain some beneficial acetic acid. While it adds tanginess, it does not provide significant nutritional benefits.

Refined sugar is added for sweetness but contributes to empty calories. It is highly processed and can lead to health issues like obesity and diabetes when consumed in excess. The product claims reduced sugar, but it still contains a significant amount.

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods, contributing to sodium intake. While necessary for bodily functions, excessive consumption can lead to health issues.

Spice extracts are used to enhance flavor and aroma. They are typically derived from natural sources and add complexity to the product. The specific spices are not detailed, limiting precise analysis.

Herbs are added for flavor and aroma, often providing minor health benefits. They are minimally processed and can contribute to the overall taste profile. The specific herbs are not detailed, limiting precise analysis.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar substitute. They are processed to extract the sweet compounds but are generally considered safe.

Celery is used as a flavoring agent and may contribute to the overall taste profile. It is a natural ingredient with minimal processing. While it adds flavor, it does not significantly impact the nutritional profile of the product.