B-06481-12PK 3 oz Nudie 80 Percent Cacao Extra Dark Chocolate - Pack of 12
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This chocolate product features high-quality ingredients such as cocoa mass, coconut blossom sugar, cocoa butter, and vanilla pods, which are minimally processed and contribute beneficial nutrients. The use of coconut blossom sugar instead of refined sugar is a positive aspect, reducing the overall sugar impact. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within its category.
Key ingredients 4
Cocoa massVery Good
Cocoa mass is a primary component of chocolate, rich in antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients. The high cacao content supports cardiovascular health and provides anti-inflammatory benefits.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.
Benefits
Rich in antioxidants that can improve heart health and reduce inflammation. Contains flavonoids that may enhance brain function and mood.
Cocoa butterGood
Cocoa butter is a healthy fat derived from cocoa beans, rich in stearic acid which does not raise cholesterol levels. It is minimally processed and retains beneficial compounds. Its use in chocolate contributes to a smooth texture and flavor.
Benefits
Contains healthy fats that support heart health and provide a creamy texture to chocolate. Rich in antioxidants that may protect against oxidative stress.
Vanilla podsGood
Vanilla pods are a natural flavoring agent with antioxidant properties. They are minimally processed and add a rich aroma and flavor to foods. Vanilla contains vanillin, which has been studied for its potential health benefits.
Benefits
Provides antioxidants that may help reduce inflammation and improve mood. Enhances the flavor profile of chocolate naturally.
Coconut blossom sugarNeutral
Coconut blossom sugar is a natural sweetener with a lower glycemic index than refined sugar. It is less processed and retains some nutrients like iron and zinc. However, it is still a sugar and should be consumed in moderation.
Risks
May contribute to increased blood sugar levels if consumed in large quantities.
Benefits
Provides trace minerals such as iron and zinc, which are beneficial in small amounts. Offers a lower glycemic index alternative to refined sugar.
Processing
Processed Foods
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