Mary's Heirloom Free Range Ground Chicken
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ground chicken product is primarily composed of high-quality animal protein, which is minimally processed and retains essential nutrients. The inclusion of buffered vinegar and rosemary extract suggests a moderate level of processing, but these additives are generally considered safe and natural. The product's clean ingredient list and absence of harmful substances contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 3
Rosemary ExtractGood
Rosemary extract is a natural antioxidant that can help preserve the product and add a pleasant aroma.
See more about Rosemary Extract →Ground ChickenNeutral
Ground chicken is a common source of lean protein, providing essential nutrients without added fats or sugars.
Buffered VinegarNeutral
Buffered vinegar is used to enhance flavor and preserve freshness, generally considered safe and neutral in impact.
Processing
Processed Foods
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