Uncured Bacon Applewood Smoked

Whole Foods
80 Good
$6.68 · 16 oz
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Near you

Whole Foods is carried at Whole Foods stores. Find one within 25 miles.

Summary

This uncured bacon product is made with pork and a variety of natural ingredients like celery powder, spices, and organic vinegar, which contribute to a cleaner label. The use of natural preservatives and organic components is positive, but the product is still processed, which limits its score. The presence of added sugars and the processing level prevent it from reaching the highest tier of healthiness.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Amazon
Category Meat And Seafood

Key ingredients 14

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and sodium levels, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins and minerals such as B vitamins and zinc, supporting muscle growth and immune function.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. It is a neutral ingredient with no direct health impacts.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Celery Powder
Good

Celery powder is often used as a natural preservative due to its nitrate content. It provides a cleaner alternative to synthetic preservatives. It is derived from a natural source and can contribute to flavor.

Benefits

Acts as a natural preservative and can enhance flavor without synthetic additives.

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Raw Sugar
Neutral

Raw sugar is a less refined form of sugar, retaining some molasses content. It is used for flavoring and browning in cooking. While less processed, it still contributes to overall sugar intake.

Risks

Excessive sugar consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural sweetness and can enhance the flavor profile of foods.

Spices
Good

Spices add flavor and can have antioxidant properties. They enhance the taste without adding calories or unhealthy substances. Different spices offer various health benefits, such as anti-inflammatory effects.

Benefits

May provide antioxidants and other beneficial compounds that support health.

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Brown Sugar
Neutral

Brown sugar is similar to raw sugar but with added molasses for flavor. It is used for sweetness and moisture retention in foods. It contributes to sugar intake and should be consumed in moderation.

Risks

Excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Adds a rich flavor and moisture to foods, enhancing culinary appeal.

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Vinegar
Good

Vinegar is used for flavor and preservation, offering a tangy taste. It can have antimicrobial properties and aid in digestion. It is a natural ingredient with minimal processing.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Fruit And Spice Extracts
Good

These extracts are used for natural flavoring and can provide antioxidants. They enhance the taste profile without artificial additives. Derived from natural sources, they contribute to a cleaner label.

Benefits

May offer antioxidant properties and enhance flavor naturally.

Organic Turbinado Sugar
Neutral

Organic turbinado sugar is a less refined sugar with some molasses content. It is used for sweetness and flavor. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Excessive sugar intake can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural sweetness and is less processed than white sugar.

Organic Vinegar
Good

Organic vinegar is used for flavor and preservation, offering a tangy taste. It is produced without synthetic chemicals, aligning with organic standards. It can have health benefits such as aiding digestion.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Cultured Onion Powder
Good

Cultured onion powder is used for flavor and may have probiotic benefits. It is a natural ingredient that enhances taste without artificial additives. The culturing process can add beneficial bacteria.

Benefits

May provide probiotic benefits and enhance flavor naturally.

Organic Cultured Celery Powder
Good

This ingredient is used as a natural preservative and flavor enhancer. Being organic, it is free from synthetic chemicals and aligns with clean label standards. The culturing process may add beneficial bacteria.

Benefits

Acts as a natural preservative and may provide probiotic benefits.

Organic Maple
Good

Organic maple is used for natural sweetness and flavor. It is less processed than refined sugars and provides trace minerals. Being organic, it is produced without synthetic chemicals.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Provides natural sweetness and contains trace minerals like manganese and zinc.

Processing

Group 3 · Processed

Processed Foods

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