Whole Foods Uncured Applewood Smoked Bacon
Whole FoodsAnalysis updated July 2026 · How Scout scores
Near you
Whole Foods is carried at Whole Foods stores. Find one within 25 miles.
At a glance
Summary
This uncured bacon product is made with pork and a variety of natural ingredients like celery powder, spices, and organic vinegar, which contribute to a cleaner label. The use of natural preservatives and organic components is positive, but the product is still processed, which limits its score. The presence of added sugars and the processing level prevent it from reaching the highest tier of healthiness.
Key ingredients 14
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.
Risks
Potential risks include high saturated fat content and sodium levels, which may impact heart health if consumed in excess.
Benefits
Rich in protein and essential vitamins and minerals such as B vitamins and zinc, supporting muscle growth and immune function.
SpicesGood
Spices add flavor and can have antioxidant properties. They enhance the taste without adding calories or unhealthy substances. Different spices offer various health benefits, such as anti-inflammatory effects.
Benefits
May provide antioxidants and other beneficial compounds that support health.
VinegarGood
Vinegar is used for flavor and preservation, offering a tangy taste. It can have antimicrobial properties and aid in digestion. It is a natural ingredient with minimal processing.
Benefits
May aid in digestion and provide antimicrobial benefits.
Fruit And Spice ExtractsGood
These extracts are used for natural flavoring and can provide antioxidants. They enhance the taste profile without artificial additives. Derived from natural sources, they contribute to a cleaner label.
Benefits
May offer antioxidant properties and enhance flavor naturally.
Organic VinegarGood
Organic vinegar is used for flavor and preservation, offering a tangy taste. It is produced without synthetic chemicals, aligning with organic standards. It can have health benefits such as aiding digestion.
Benefits
May aid in digestion and provide antimicrobial benefits.
Cultured Onion PowderGood
Cultured onion powder is used for flavor and may have probiotic benefits. It is a natural ingredient that enhances taste without artificial additives. The culturing process can add beneficial bacteria.
Benefits
May provide probiotic benefits and enhance flavor naturally.
Organic Cultured Celery PowderGood
This ingredient is used as a natural preservative and flavor enhancer. Being organic, it is free from synthetic chemicals and aligns with clean label standards. The culturing process may add beneficial bacteria.
Benefits
Acts as a natural preservative and may provide probiotic benefits.
Organic MapleGood
Organic maple is used for natural sweetness and flavor. It is less processed than refined sugars and provides trace minerals. Being organic, it is produced without synthetic chemicals.
Risks
Excessive consumption can contribute to high sugar intake.
Benefits
Provides natural sweetness and contains trace minerals like manganese and zinc.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. It is a neutral ingredient with no direct health impacts.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Celery PowderNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Acts as a natural preservative and can enhance flavor without synthetic additives.
Raw SugarNeutral
Raw sugar is a less refined form of sugar, retaining some molasses content. It is used for flavoring and browning in cooking. While less processed, it still contributes to overall sugar intake.
Risks
Excessive sugar consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural sweetness and can enhance the flavor profile of foods.
Organic Turbinado SugarNeutral
Organic turbinado sugar is a less refined sugar with some molasses content. It is used for sweetness and flavor. Being organic, it is free from synthetic pesticides and fertilizers.
Risks
Excessive sugar intake can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural sweetness and is less processed than white sugar.
Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to weight gain and metabolic issues.
Benefits
Adds a rich flavor and moisture to foods, enhancing culinary appeal.
Processing
Processed Foods
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