GROUND TURKEY

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Common questions

Is GROUND TURKEY healthy?

GROUND TURKEY scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground turkey product is minimally processed, consisting primarily of turkey with a small amount of rosemary extract for preservation.

How processed is GROUND TURKEY?

GROUND TURKEY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GROUND TURKEY's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GROUND TURKEY

Plainville Farms
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wenger Group
Category Meat and Seafood
Summary

This ground turkey product is minimally processed, consisting primarily of turkey with a small amount of rosemary extract for preservation. It provides a high-quality source of animal protein with essential amino acids, making it a clean and nutritious choice. The absence of harmful additives and the simple ingredient list contribute to its high rating.

Key ingredients 2

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed and typically free from additives, making it a clean protein choice. Compared to plant-based proteins, turkey offers a richer amino acid profile and better bioavailability.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.

See more about Turkey →
Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may help in reducing oxidative stress, although the benefits are minimal in small quantities.

See more about Rosemary extract →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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