Ground Turkey 85% Lean 15% Fat
Sprouts Farmers MarketAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This ground turkey product is minimally processed, containing only turkey and rosemary extract, which is used as a natural preservative. The high-quality animal protein provides essential amino acids with excellent bioavailability. The absence of additives and harmful ingredients contributes to its high score, making it a healthy choice within its category.
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle maintenance and growth. It is minimally processed and typically free from additives, making it a healthy choice. Compared to plant-based proteins, turkey offers a richer amino acid profile and better bioavailability.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May provide minor antioxidant benefits, helping to preserve the quality of the meat.
Processing
Unprocessed or Minimally Processed Foods
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