Mango smoothie

85 Excellent
$2.50 · 15.2 fl oz
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Summary

This mango smoothie is composed of whole food ingredients like mango, banana, and chia seeds, which are rich in vitamins, minerals, and antioxidants. The use of various milks and yogurts provides additional nutrients, though the presence of natural sugars from fruits and honey contributes to its sweetness. Despite being processed, the smoothie maintains a clean ingredient list without artificial additives, allowing it to achieve a high score within its category constraints.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Category Smoothies

Key ingredients 13

Mango
Very Good

Mango is rich in vitamins A and C, which are essential for immune function and skin health. It contains antioxidants that help protect against cellular damage. The natural sugars in mango provide a quick energy boost without the need for added sugars.

Benefits

High in fiber and antioxidants, supporting digestive health and reducing inflammation.

Banana
Very Good

Bananas are an excellent source of potassium, which is crucial for heart health and maintaining normal blood pressure. They provide natural sweetness and energy due to their carbohydrate content. Bananas also contain vitamin B6, which supports brain health.

Benefits

Rich in potassium and vitamin B6, supporting cardiovascular and neurological health.

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Chia Seeds
Very Good

Chia seeds are high in omega-3 fatty acids, which are beneficial for heart health. They are also a good source of fiber, aiding in digestion and promoting a feeling of fullness. Chia seeds contain essential minerals like calcium and magnesium.

Benefits

High in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Milk
Good

Milk is a good source of calcium and vitamin D, which are important for bone health. It provides protein and essential nutrients that support overall health. The lactose in milk can be a concern for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides calcium and vitamin D, supporting bone health.

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Almond Milk
Good

Almond milk is a low-calorie alternative to dairy milk, often fortified with vitamins and minerals. It is naturally lactose-free, making it suitable for those with lactose intolerance. Almond milk is also a source of vitamin E, an antioxidant that supports skin health.

Benefits

Low in calories and provides vitamin E, supporting skin health.

Yogurt
Good

Yogurt is a source of probiotics, which are beneficial for gut health. It provides protein and calcium, supporting bone health and muscle function. The fermentation process enhances its digestibility and nutrient absorption.

Risks

May contain added sugars if not plain; choose unsweetened varieties for best health benefits.

Benefits

Contains probiotics and calcium, supporting digestive and bone health.

Lime Juice
Good

Lime juice is rich in vitamin C, which is important for immune function and skin health. It adds a refreshing flavor and can enhance the absorption of iron from plant-based foods. Lime juice also contains antioxidants that help protect against oxidative stress.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Cashew Milk
Good

Cashew milk is a creamy, dairy-free alternative that is often fortified with vitamins and minerals. It is low in calories and provides healthy fats that support heart health. Cashew milk is also a source of magnesium, which is important for muscle and nerve function.

Benefits

Provides healthy fats and magnesium, supporting heart and muscle health.

Greek Vanilla Yogurt
Good

Greek vanilla yogurt is high in protein, which is essential for muscle repair and growth. It contains probiotics that support gut health and digestion. The vanilla flavor may indicate added sugars, so it's important to choose varieties with minimal added sugars.

Risks

May contain added sugars; choose varieties with minimal added sugars for best health benefits.

Benefits

High in protein and contains probiotics, supporting muscle and digestive health.

Orange Juice
Neutral

Orange juice is a source of vitamin C and potassium, which are beneficial for immune function and heart health. However, it is high in natural sugars and should be consumed in moderation. The processing of orange juice can reduce its fiber content compared to whole oranges.

Risks

High in natural sugars; excessive consumption may contribute to increased calorie intake.

Benefits

Provides vitamin C and potassium, supporting immune and heart health.

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Coconut Water
Good

Coconut water is a natural source of electrolytes, which are important for hydration and maintaining fluid balance. It is low in calories and provides potassium, supporting heart health. Coconut water is often used as a natural sports drink due to its hydrating properties.

Benefits

Rich in electrolytes and potassium, supporting hydration and heart health.

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Ice
Neutral

Ice is used to chill and dilute the smoothie, providing a refreshing texture. It does not contribute any nutritional value or health risks. Ice is a neutral ingredient in terms of health impact.

Honey
Neutral

Honey is a natural sweetener that provides a small amount of antioxidants and has antibacterial properties. However, it is high in sugars and should be used in moderation to avoid excessive calorie intake. Honey can add flavor and sweetness to the smoothie without the need for refined sugars.

Risks

High in sugars; excessive consumption may contribute to increased calorie intake.

Benefits

Provides antioxidants and antibacterial properties, enhancing flavor naturally.

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Processing

Group 3 · Processed

Processed Foods

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