Farmland Traditions Beef Flavor Jerky Treats for Dogs 40 oz.
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This dog jerky treat is made with a simple and clean ingredient list, featuring beef as the primary component, which is a high-quality protein source. The use of natural preservatives like mixed tocopherols and rosemary extract enhances the product's shelf life without synthetic additives. Despite being processed, the absence of harmful ingredients such as artificial colors, flavors, or seed oils supports a high score within its category.
Key ingredients 4
BeefVery Good
Beef is a high-quality source of protein, providing essential amino acids necessary for muscle maintenance and growth. It is minimally processed in this context, retaining its nutritional value. Grass-fed beef would be preferable for higher omega-3 content, but standard beef still offers significant protein benefits.
Benefits
Rich in protein and essential nutrients like iron and zinc, supporting overall health and vitality.
Mixed TocopherolsGood
Mixed tocopherols are a form of vitamin E used as a natural preservative to prevent oxidation. They are beneficial for their antioxidant properties, which help protect cells from damage. This ingredient is minimally processed and supports the shelf life of the product without synthetic additives.
Benefits
Provides antioxidant benefits and helps extend the shelf life of the product naturally.
Rosemary ExtractGood
Rosemary extract is a natural antioxidant used to preserve the freshness of food products. It is derived from rosemary leaves and is minimally processed, retaining its beneficial properties. This ingredient enhances flavor while providing natural preservation without synthetic chemicals.
Benefits
Acts as a natural preservative and flavor enhancer with antioxidant properties.
Vegetable GlycerinNeutral
Vegetable glycerin is used as a humectant to retain moisture in food products. It is derived from plant oils and is generally considered safe for consumption. While it does not provide significant nutritional benefits, it helps maintain the texture and palatability of the product.
Benefits
Helps maintain moisture and texture in food products, enhancing palatability.
Processing
Processed Foods
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