Slow Fe Iron Supplement for Iron Deficiency Slow Release Tablets 45 Mg 30 Ct

88 Excellent
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Summary

This iron supplement features ferrous sulfate, a well-absorbed form of iron that effectively addresses iron deficiency anemia. The slow-release formulation is designed to minimize gastrointestinal side effects, enhancing its suitability for regular use. The product is minimally processed and free from harmful additives, contributing to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 4

Ferrous Sulfate
Good

Ferrous sulfate is a form of iron that is commonly used to treat iron deficiency anemia. It is an effective and well-absorbed form of iron, making it beneficial for increasing iron levels in the body. The slow-release formulation helps to minimize gastrointestinal side effects often associated with iron supplements.

Risks

Excessive intake can lead to iron overload, which may cause serious health issues such as liver damage.

Benefits

It is essential for the production of hemoglobin and red blood cells, supporting oxygen transport in the body.

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Vegetarian
Neutral

The term 'vegetarian' indicates that the product does not contain animal-derived ingredients. This is a labeling choice rather than an ingredient itself, ensuring suitability for vegetarians. It does not directly impact the nutritional value or health effects of the product.

Benefits

Ensures the product is suitable for individuals following a vegetarian diet.

Non-GMO
Neutral

Non-GMO indicates that the ingredients are not genetically modified. This is a quality assurance label rather than an ingredient, reflecting consumer preference for non-GMO products. It does not inherently affect the nutritional profile or safety of the product.

Benefits

Provides assurance to consumers seeking non-GMO products.

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Gluten
Neutral

Gluten is a protein found in wheat and other grains, but its mention here likely indicates the product is gluten-free. This labeling is important for individuals with celiac disease or gluten sensitivity. It does not contribute to the nutritional content of the supplement itself.

Benefits

Ensures the product is safe for individuals with gluten intolerance or celiac disease.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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