Black Peppercorn

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Black Peppercorn healthy?

Black Peppercorn scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Black pepper is a minimally processed spice with natural antioxidant and anti-inflammatory properties.

How processed is Black Peppercorn?

Black Peppercorn is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Black Peppercorn's score?

In Scout's ingredient-by-ingredient analysis, Black Pepper counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Black Peppercorn

Wellsley Farms
98 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BJ's Wholesale Club
Category Condiments
Summary

Black pepper is a minimally processed spice with natural antioxidant and anti-inflammatory properties. It contains piperine, which enhances nutrient absorption, and is free from additives and artificial ingredients, making it a high-quality, whole food product.

Key ingredients 1

Black Pepper
Good

Black pepper is a natural spice known for its antioxidant and anti-inflammatory properties. It is minimally processed and retains its natural compounds, such as piperine, which enhances nutrient absorption. As a whole spice, it is free from additives and artificial ingredients.

Benefits

Rich in antioxidants and may improve digestion and nutrient absorption due to the presence of piperine.

See more about Black Pepper →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments