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Pokka Oolong Tea

Common questions

Is Pokka Oolong Tea healthy?

Pokka Oolong Tea scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This oolong tea is minimally processed and contains only water, oolong tea, and ascorbic acid, which is a safe preservative.

How processed is Pokka Oolong Tea?

Pokka Oolong Tea is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pokka Oolong Tea's score?

In Scout's ingredient-by-ingredient analysis, Oolong Tea, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pokka Oolong Tea

Pokka
95 Excellent

Analysis updated April 2026 · How Scout scores

$26.50 · 13.5 oz · $0.65 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sapporo Holdings
Category Tea
Summary

This oolong tea is minimally processed and contains only water, oolong tea, and ascorbic acid, which is a safe preservative. The presence of oolong tea, known for its antioxidant properties, contributes positively to the product's health profile. The clean ingredient list and low processing level make it a healthy beverage choice.

Key ingredients 3

Oolong Tea
Very Good

Oolong tea is rich in antioxidants, which can help reduce oxidative stress and support overall health. It is minimally processed, retaining many of its natural compounds that contribute to its health benefits. Oolong tea may also aid in weight management and improve heart health.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Contains polyphenols that may improve metabolism and reduce the risk of chronic diseases.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not contribute additional nutrients or health benefits. The quality of water can affect the overall taste and purity of the tea.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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