Seasoned Seaweed (Perilla Oil Laver)

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Common questions

Is Seasoned Seaweed (Perilla Oil Laver) healthy?

Seasoned Seaweed (Perilla Oil Laver) scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed ingredients, primarily nori seaweeds and perilla oil, both of which are nutrient-dense and beneficial.

How processed is Seasoned Seaweed (Perilla Oil Laver)?

Seasoned Seaweed (Perilla Oil Laver) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Seasoned Seaweed (Perilla Oil Laver)'s score?

In Scout's ingredient-by-ingredient analysis, Nori seaweeds counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seasoned Seaweed (Perilla Oil Laver)

Shindung
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Seaweeds and Their Products
Summary

This product consists of minimally processed ingredients, primarily nori seaweeds and perilla oil, both of which are nutrient-dense and beneficial. The seaweed provides essential vitamins and minerals, while perilla oil is a healthy fat source. The clean ingredient list and minimal processing contribute to a high score, reflecting its nutritional quality and health benefits.

Key ingredients 2

Nori seaweeds
Good

Nori seaweeds are a nutrient-dense food rich in vitamins and minerals. They provide essential nutrients like iodine, which supports thyroid function, and are a good source of protein and fiber. The minimal processing involved in drying seaweed retains most of its nutritional benefits.

Risks

Excessive consumption may lead to high iodine intake, which can affect thyroid health.

Benefits

Rich in iodine, vitamins, and minerals, supporting overall health and thyroid function. Provides dietary fiber and protein, contributing to satiety and digestive health.

Perilla oil
Neutral

Perilla oil is a plant-based oil high in omega-3 fatty acids, which are beneficial for heart health. It is less processed compared to many seed oils, retaining more of its natural nutrients. However, it is not as widely studied as other omega-3 sources like fish oil.

Risks

Potential allergen for individuals sensitive to perilla or related plants.

Benefits

Contains alpha-linolenic acid, an omega-3 fatty acid that supports cardiovascular health and may reduce inflammation.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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