Algues Sechées Assaisonées Nori

70 Good
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Summary

This product contains nutrient-rich seaweed, which is minimally processed and provides essential vitamins and minerals. However, the inclusion of corn oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to its potential to promote inflammation. The processing level is moderate, but the presence of corn oil prevents a higher score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Seaweeds And Their Products

Key ingredients 4

Seaweed
Good

Seaweed is a nutrient-dense food rich in vitamins, minerals, and antioxidants. It is minimally processed and provides essential nutrients like iodine, which supports thyroid function. Its natural umami flavor enhances taste without the need for artificial additives.

Risks

Excessive consumption may lead to iodine overload, which can affect thyroid health.

Benefits

Rich in iodine, vitamins, and antioxidants, supporting overall health and thyroid function.

Sesame Oil
Neutral

Sesame oil is a natural oil with a balanced fatty acid profile, including monounsaturated and polyunsaturated fats. It is often used for its flavor and potential antioxidant properties. However, it is not as beneficial as oils high in omega-3 fatty acids.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Contains antioxidants like sesamol and sesamin, which may have health benefits.

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Corn Oil
Very Bad

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically extracted using high-heat and chemical processes, which may degrade its nutritional quality. Compared to oils like olive or avocado, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and essential for maintaining electrolyte balance in the body. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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