BROOKE BOND 3 ROSE TEA 250 GM

Cardamom is a spice with antioxidant properties that can support digestive health. It is often used in traditional medicine for its potential to reduce inflammation and improve oral health. The spice is minimally processed, retaining its natural beneficial compounds.

Ginger is known for its anti-inflammatory and antioxidant effects, which can help reduce nausea and improve digestion. It is a natural ingredient often used in teas for its warming and soothing properties. The root is typically used in its natural form, preserving its health benefits.

Tulsi, also known as holy basil, is revered for its adaptogenic properties, helping the body manage stress. It is rich in antioxidants and has been used in Ayurvedic medicine for its potential to support immune function. The leaves are used in their natural form, ensuring the retention of beneficial compounds.

Mulethi, or licorice root, is known for its soothing effects on the throat and potential to support respiratory health. It contains glycyrrhizin, which can have anti-inflammatory effects. The root is used in its natural form, maintaining its beneficial properties.

Ashwagandha is an adaptogen that may help reduce stress and anxiety, and improve overall well-being. It is commonly used in traditional medicine for its potential to enhance energy and vitality. The root is typically used in its natural form, preserving its adaptogenic properties.