BROOKE BOND 3 ROSE TEA 250 GM
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This tea is composed of natural ingredients like cardamom, ginger, tulsi, mulethi, and ashwagandha, which are known for their health benefits and minimal processing. The absence of harmful additives, artificial flavors, or excessive processing contributes to its high score, making it a clean and healthy beverage choice.
Key ingredients 5
CardamomVery Good
Cardamom is a spice with antioxidant properties that can support digestive health. It is often used in traditional medicine for its potential to reduce inflammation and improve oral health. The spice is minimally processed, retaining its natural beneficial compounds.
Benefits
Rich in antioxidants and may aid in digestion and oral health.
GingerVery Good
Ginger is known for its anti-inflammatory and antioxidant effects, which can help reduce nausea and improve digestion. It is a natural ingredient often used in teas for its warming and soothing properties. The root is typically used in its natural form, preserving its health benefits.
Benefits
May help reduce nausea and has anti-inflammatory properties.
TulsiVery Good
Tulsi, also known as holy basil, is revered for its adaptogenic properties, helping the body manage stress. It is rich in antioxidants and has been used in Ayurvedic medicine for its potential to support immune function. The leaves are used in their natural form, ensuring the retention of beneficial compounds.
Benefits
Supports stress management and immune function.
MulethiGood
Mulethi, or licorice root, is known for its soothing effects on the throat and potential to support respiratory health. It contains glycyrrhizin, which can have anti-inflammatory effects. The root is used in its natural form, maintaining its beneficial properties.
Risks
Excessive consumption may lead to increased blood pressure and other health issues.
Benefits
May soothe the throat and support respiratory health.
AshwagandhaGood
Ashwagandha is an adaptogen that may help reduce stress and anxiety, and improve overall well-being. It is commonly used in traditional medicine for its potential to enhance energy and vitality. The root is typically used in its natural form, preserving its adaptogenic properties.
Benefits
May help reduce stress and improve energy levels.
Processing
Unprocessed or Minimally Processed Foods
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