At a glance
Summary
This supplement contains ingredients derived from soy, which can be highly processed and may include anti-nutrients affecting mineral absorption. The presence of gelatin and rice flour suggests a moderate level of processing, but the formulation lacks artificial sweeteners, dyes, or excessive additives, which helps maintain a reasonable score.
Key ingredients 4
GelatinNeutral
Gelatin is a protein derived from animal collagen, commonly used as a gelling agent. It is generally considered neutral in terms of health impact, providing no significant nutritional benefits or risks. It is not a source of essential nutrients but can support joint health in some contexts.
Benefits
May support joint health and improve skin elasticity in some individuals.
Rice FlourNeutral
Rice flour is a gluten-free flour used as a filler or thickener in supplements. It is neutral in terms of health impact, providing minimal nutritional value. It is often used in small amounts and does not significantly affect the overall nutritional profile of the product.
See more about Rice Flour →Calcium PalmitateNeutral
Calcium palmitate is a calcium salt of palmitic acid, used as a stabilizer or anti-caking agent. It is considered neutral, with no significant health benefits or risks. It is used in small quantities and does not contribute significantly to calcium intake.
Ingredients Derived From SoyBad
Ingredients derived from soy can include various soy-based additives or fillers, which may have negative health implications. Soy derivatives can be highly processed and may contain anti-nutrients that affect mineral absorption. Additionally, soy is a common allergen and may not be suitable for everyone.
Risks
May contain anti-nutrients that affect mineral absorption and is a common allergen.
Processing
Processed Foods
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