Moringa Or Malunggay Herb Tea 100 Bags Per Box

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Summary

This tea is composed of high-quality, minimally processed ingredients such as dried moringa leaf, black tea, and hibiscus, all known for their antioxidant properties and health benefits. The absence of artificial additives, sweeteners, or seed oils contributes to its clean label, making it a healthy beverage choice. Its low processing level further enhances its nutritional profile, aligning it closely with the best in its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Tea

Key ingredients 6

Dried Moringa Leaf
Very Good

Dried Moringa Leaf is rich in vitamins, minerals, and antioxidants, making it a highly nutritious ingredient. It is minimally processed, retaining most of its natural nutrients and health benefits. Moringa is known for its anti-inflammatory properties and potential to support immune function.

Benefits

Moringa is a powerhouse of nutrients, providing essential vitamins and minerals that support overall health.

Black Tea
Good

Black Tea is a traditional beverage known for its antioxidant properties and moderate caffeine content. It undergoes oxidation, which enhances its flavor and potential health benefits. Black tea can improve mental alertness and may support heart health.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants, black tea can help reduce oxidative stress and support cardiovascular health.

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Dried Cranberry
Good

Dried Cranberry provides natural sweetness and is a source of antioxidants and vitamins. It is typically dried with minimal processing, preserving its nutritional content. Cranberries are known for their potential to support urinary tract health.

Benefits

Cranberries are rich in antioxidants, which can help protect against cellular damage and support urinary health.

Orange Peel
Good

Orange Peel is a flavorful ingredient that contains essential oils and antioxidants. It is often used in teas for its aromatic properties and potential health benefits. Orange peel may aid digestion and provide a source of vitamin C.

Benefits

Orange peel is rich in antioxidants and vitamin C, supporting immune health and digestion.

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Safflowers
Good

Safflowers are used for their vibrant color and potential health benefits, including anti-inflammatory properties. They are minimally processed, retaining their natural compounds. Safflowers may support heart health and improve skin quality.

Benefits

Safflowers contain beneficial compounds that may support cardiovascular health and reduce inflammation.

Hibiscus
Very Good

Hibiscus is known for its high antioxidant content and potential to lower blood pressure. It is typically dried and used in teas, preserving its beneficial properties. Hibiscus can contribute to heart health and provide a refreshing flavor.

Benefits

Hibiscus is rich in antioxidants and may help lower blood pressure, supporting cardiovascular health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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