NATURAL SPRING WATER WITH ADDED CARBONATION
Summary
This product consists of natural spring water with added carbonation, resulting in a simple and clean ingredient list. However, it is classified as highly processed due to the addition of carbon dioxide, which limits its potential score. Despite the minimal additives, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 2
Natural spring waterNeutral
Natural spring water is a neutral ingredient that provides hydration without any added nutrients or harmful substances. It is typically sourced from natural springs and may contain trace minerals, but these are not significant enough to classify it as beneficial. The quality of the water depends on the source and any potential contaminants.
Carbon dioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz without adding calories or nutrients. It is a naturally occurring gas and is generally considered safe for consumption in moderate amounts. The carbonation process does not significantly alter the nutritional profile of the water.
Risks
Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.
Processing
Ultra-Processed Foods
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