Maison Perrier Sparkling Water Orange - 16.9 fl oz

Common questions

Is Maison Perrier Sparkling Water Orange - 16.9 fl oz healthy?

Maison Perrier Sparkling Water Orange - 16.9 fl oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is minimally processed, containing only water, carbon dioxide, and natural flavors.

How processed is Maison Perrier Sparkling Water Orange - 16.9 fl oz?

Maison Perrier Sparkling Water Orange - 16.9 fl oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maison Perrier Sparkling Water Orange - 16.9 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maison Perrier Sparkling Water Orange - 16.9 fl oz

70 Good

Analysis updated June 2026 · How Scout scores

$13.98 · 16.9 fl oz · pack of 12 · $0.07 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bottled Water
Summary

This sparkling water is minimally processed, containing only water, carbon dioxide, and natural flavors. While the natural flavors introduce a slight level of processing, the absence of harmful contaminants and the use of safe packaging materials contribute positively to its rating. The product's transparency and clean label further enhance its score, although the addition of flavors prevents it from reaching the highest tier.

Key ingredients 3

Water
Neutral

Water is the primary component of this product and is essential for hydration. It is typically sourced from natural springs or purified sources, ensuring minimal processing. The quality of water can vary based on its source and treatment methods.

Benefits

Water is crucial for maintaining hydration and supporting various bodily functions.

See more about Water →
Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate the water, providing the characteristic fizz. It is a naturally occurring gas and is generally considered safe for consumption in beverages. The carbonation process involves dissolving CO2 under pressure, which does not significantly alter the nutritional profile.

Risks

Excessive consumption of carbonated beverages may lead to bloating or gas in sensitive individuals.

Benefits

Carbonation can enhance the sensory experience of drinking water, making it more enjoyable for some consumers.

See more about Carbon Dioxide →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Benefits

Natural flavors can improve the palatability of the product without adding calories or artificial additives.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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