organicgirl Protein Greens Spring Mix Plus - 5oz

Baby kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as antioxidants. It is known for its anti-inflammatory properties and supports heart health. Being organic, it is free from harmful pesticides, enhancing its health benefits.

Baby greenleaf is a tender leafy green that provides essential nutrients like vitamin A and folate. It is low in calories and high in fiber, promoting digestive health. Its organic nature ensures it is free from synthetic pesticides.

Tango is a type of lettuce that offers a crisp texture and is a good source of vitamins A and C. It is low in calories and contributes to hydration due to its high water content. Being organic, it avoids exposure to harmful chemicals.

Baby green oakleaf is a leafy green that is rich in vitamins A and K, essential for bone health and vision. It has a mild flavor and is high in fiber, aiding in digestion. Its organic status ensures minimal exposure to harmful substances.

Baby green swiss chard is packed with nutrients like vitamins A, C, and K, and minerals such as magnesium and potassium. It has antioxidant properties that help reduce oxidative stress. Organic cultivation enhances its nutritional profile by avoiding synthetic chemicals.

Baby bok choy is a cruciferous vegetable high in vitamins C and K, and provides calcium and iron. It supports bone health and has anti-inflammatory properties. Being organic, it is free from synthetic pesticides, enhancing its health benefits.

Baby mizuna is a leafy green rich in vitamins A, C, and K, and contains antioxidants that support immune health. It has a mild peppery flavor and is low in calories. Organic farming ensures it is free from harmful chemicals.

Baby tatsoi is a nutrient-rich leafy green high in vitamins A, C, and K, and provides calcium and iron. It supports bone health and has antioxidant properties. Its organic status ensures it is free from synthetic pesticides.

Baby arugula is a leafy green with a peppery flavor, rich in vitamins A, C, and K, and contains antioxidants. It supports heart health and has anti-inflammatory properties. Organic cultivation enhances its health benefits by avoiding harmful chemicals.

Baby redleaf is a leafy green that provides vitamins A and K, essential for vision and bone health. It is high in fiber, promoting digestive health. Being organic, it is free from synthetic pesticides, enhancing its nutritional value.

Baby red oakleaf is a leafy green rich in vitamins A and K, supporting bone health and vision. It has a mild flavor and is high in fiber, aiding in digestion. Organic farming ensures minimal exposure to harmful substances.

Baby red swiss chard is packed with nutrients like vitamins A, C, and K, and minerals such as magnesium and potassium. It has antioxidant properties that help reduce oxidative stress. Organic cultivation enhances its nutritional profile by avoiding synthetic chemicals.

Lolla rosa is a type of lettuce that offers a crisp texture and is a good source of vitamins A and C. It is low in calories and contributes to hydration due to its high water content. Being organic, it avoids exposure to harmful chemicals.

Red mizuna is a leafy green rich in vitamins A, C, and K, and contains antioxidants that support immune health. It has a mild peppery flavor and is low in calories. Organic farming ensures it is free from harmful chemicals.

Red butter lettuce is a leafy green that provides vitamins A and K, essential for vision and bone health. It is high in fiber, promoting digestive health. Being organic, it is free from synthetic pesticides, enhancing its nutritional value.

Green butter lettuce is a leafy green rich in vitamins A and K, supporting bone health and vision. It has a mild flavor and is high in fiber, aiding in digestion. Organic farming ensures minimal exposure to harmful substances.