Zarbee's Baby Cough Syrup + Immune with Organic Agave & Zinc - Grape Flavor - 2 fl oz

Common questions

Is Zarbee's Baby Cough Syrup + Immune with Organic Agave & Zinc - Grape Flavor - 2 fl oz healthy?

Zarbee's Baby Cough Syrup + Immune with Organic Agave & Zinc - Grape Flavor - 2 fl oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple formulation with minimal additives, which is beneficial for a supplement.

How processed is Zarbee's Baby Cough Syrup + Immune with Organic Agave & Zinc - Grape Flavor - 2 fl oz?

Zarbee's Baby Cough Syrup + Immune with Organic Agave & Zinc - Grape Flavor - 2 fl oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Zarbee's Baby Cough Syrup + Immune with Organic Agave & Zinc - Grape Flavor - 2 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zarbee's Baby Cough Syrup + Immune with Organic Agave & Zinc - Grape Flavor - 2 fl oz

Zarbee's
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Johnson & Johnson Consumer Inc.
Category Immunity
Summary

This product contains a simple formulation with minimal additives, which is beneficial for a supplement. However, the use of natural flavors raises concerns due to the lack of transparency about the specific ingredients used, which can sometimes include synthetic additives. The presence of citric acid and potassium sorbate as preservatives is typical for shelf stability but contributes to a moderate level of processing.

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. Its presence is essential for the formulation but does not impact the health profile of the product.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe when consumed in typical amounts found in foods. Its role in maintaining product stability is beneficial, but it does not provide nutritional value.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort.

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Natural Flavor
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic additives. This lack of transparency can be concerning for consumers seeking to avoid artificial ingredients. The processing methods and potential inclusion of undisclosed additives contribute to its negative classification.

Risks

The primary risk is the potential inclusion of synthetic additives and allergens that are not disclosed on the label.

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Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Risks

Some individuals may experience allergic reactions or sensitivities to preservatives.

See more about Potassium Sorbate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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